Smoked Salmon Stuffed Sweet Peppers
Irresistibly crunchy, creamy and smoky, these adorable smoked salmon stuffed sweet peppers are laughably simple to make and feeds a crowd. Perfect for spring bridal and baby showers!
225gr sweet peppers
whipped cream cheese
I used Philadelphia brand in a tub
or fresh dill
fresh lemon juice
Fresh dill for garnish
Cut the peppers in half lengthwise and remove the seeds.
In a small bowl, mix whipped cream cheese, dill and lemon juice.
Stuff the pepper halves with a teaspoon or so cream cheese mixture.
Top with smoked salmon. If desired, garnish with fresh dill.
For step-by-step photos and additional notes, read the post above.