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Original Post:
https://www.sweetandsavorybyshinee.com/smoked-salmon-stuffed-sweet-peppers/
Smoked Salmon Stuffed Sweet Peppers
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
20
-25 bites
Calories:
28
kcal
Author:
Shinee
Irresistibly crunchy, creamy and smoky, these adorable smoked salmon stuffed sweet peppers are laughably simple to make and feeds a crowd. Perfect for spring bridal and baby showers!
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Ingredients
8
oz
225gr sweet peppers
4
oz
whipped cream cheese
I used Philadelphia brand in a tub
1
teaspoon
dill paste
or fresh dill
1
teaspoon
fresh lemon juice
3
oz
smoked salmon
Fresh dill for garnish
optional
Instructions
Cut the peppers in half lengthwise and remove the seeds.
In a small bowl, mix whipped cream cheese, dill and lemon juice.
Stuff the pepper halves with a teaspoon or so cream cheese mixture.
Top with smoked salmon. If desired, garnish with fresh dill.
Notes
For step-by-step photos and additional notes, read the post above.
Nutrition
Calories:
28
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
2
g
Sugar:
1
g
Sodium:
52
mg