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+ servings

Smoked Salmon Stuffed Sweet Peppers

Servings: 20 -25 bites
Author: Shinee
Irresistibly crunchy, creamy and smoky, these adorable smoked salmon stuffed sweet peppers are laughably simple to make and feeds a crowd. Perfect for spring bridal and baby showers!
Print Recipe


  • 8 oz 225gr sweet peppers
  • 4 oz whipped cream cheese I used Philadelphia brand in a tub
  • 1 teaspoon dill paste or fresh dill
  • 1 teaspoon fresh lemon juice
  • 3 oz smoked salmon
  • Fresh dill for garnish optional


  • Cut the peppers in half lengthwise and remove the seeds.
  • In a small bowl, mix whipped cream cheese, dill and lemon juice.
  • Stuff the pepper halves with a teaspoon or so cream cheese mixture.
  • Top with smoked salmon. If desired, garnish with fresh dill.


For step-by-step photos and additional notes, read the post above.