Original Post: https://www.sweetandsavorybyshinee.com/banana-pancakes/
The Best Banana Pancakes
Servings: 8 pancakes
Calories: 65kcal
These banana pancakes are healthy, delicious, and very simple to make! Top them with maple syrup, greek yogurt, and fresh berries, and you can have breakfast ready in no time!
Print Recipe
Ingredients
- 2 ripe banana Note 1
- 2 large eggs
- 6 tablespoons all-purpose flour Note 2
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract optional
- 1/4 teaspoon coarse kosher salt
For serving:
- Greek yogurt
- Fresh fruits and berries
- Maple syrup
Instructions
- In a medium bowl, mash bananas with a fork.
- Add eggs and mix well.
- Stir in flour, cinnamon powder, vanilla extract and salt.
- Heat a large non-stick skillet over medium heat.
- Drop four 1/4 cup of batter on hot skillet. (Note: It’s not necessary to oil the pan.) Cook the pancakes for 2-3 minuters.
- Carefully flip each pancake when you see some bubbles on top and the edges of pancakes are set. Cook for another 2 minutes or so and transfer onto serving plate. Continue with the remaining batter.
- Serve the banana pancakes immediately with a dollop of Greek yogurt, drizzle of Maple syrup and some fresh berries, if desired. The pancakes are great when served plain as well!
Notes
Note 1: Nice and ripe bananas speckled with dark spots are ideal for this recipe. I typically use medium to large bananas.
Note 2: You can use all-purpose or whole wheat flour. I also tested this recipe with almond flour, and the pancakes didn't turn out. They didn't hold their shape with almond flour.
Nutrition
Servings: 1 pancake
Calories: 65kcal
Carbohydrates: 11g
Protein: 2g
Fat: 1g
Sugar: 4g
Sodium: 89mg