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+ servings

Lime Basil Grilled Swordfish Steaks

Servings: 4 servings
Author: Shinee
Simple, flavorful dinner in minutes! Add this lime basil grilled swordfish steaks to your busy weeknight menu and enjoy melt-in-your-mouth-tender flakes with side of your favorite vegetables.
Print Recipe


  • 1/4 cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 5-6oz swordfish steaks (1-inch thick)
  • 4 medium zucchini for side dish optional
  • Diced tomato for garnish optional


  • In a large ziplock bag, combine olive oil, lime juice, basil, garlic, salt and pepper.
  • Add swordfish and coat the fish with marinade. Let it sit for 15 minutes.
  • Meanwhile, prepare the grill.
  • Grill swordfish over medium high heat about 4-5 minutes per side, or until fish is cooked through.
  • Cut zucchini lengthwise and grill alongside with fish, if desired.


For step-by-step photos and additional notes, read the post above.