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Lime Basil Grilled Swordfish Steaks

Prep Time: 5 minutes
Cook Time: 10 minutes
15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 401kcal
Author: Shinee
Flavorful and satisfying, these easy grilled swordfish steaks are a quick and easy weeknight dinner! This swordfish recipe with a simple marinade won't disappoint.
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Ingredients

For marinade:

  • ¼ cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

For grilling:

  • 4 5-6oz swordfish steaks (1-inch thick) Note 1
  • 4 medium zucchini for side dish optional, Note 2
  • Diced tomato for garnish optional

Instructions

  • In a large ziplock bag, combine olive oil, lime juice, basil, garlic, salt and pepper.
  • Add swordfish and coat the fish with marinade. Let it sit for 15 minutes.
  • Meanwhile, prepare the grill. Preheat the grill and oil the grates with oil-soaked paper towel.
  • Grill swordfish over medium high heat about 4-5 minutes per side, or until the internal temperature reads 135°F.
  • Cut zucchini lengthwise and grill alongside with fish, if desired.

Notes

Note 1: Look for swordfish steaks with a light pink and shiny flesh with no brown or discolored areas. 
Note 2: Grilled veggies taste delicious with grilled fish! Red onions, sweet peppers, asparagus, summer squash, corn on the cob, and mushrooms are great options.
Storing Tips:
- Store the grilled swordfish in an airtight container for up to 4 days in the refrigerator.
- Freeze any leftover steaks for up to 2 months. Place the fish in a freezer-safe airtight container and freeze until ready to use.
- Reheat the swordfish in a 275°F oven in a shallow baking dish covered with aluminum foil.

Nutrition

Calories: 401kcal
Carbohydrates: 7g
Protein: 36g
Fat: 25g
Sugar: 5g
Sodium: 445mg