Lime Basil Grilled Swordfish Steaks
Simple, flavorful dinner in minutes! Add this lime basil grilled swordfish steaks to your busy weeknight menu and enjoy melt-in-your-mouth-tender flakes with side of your favorite vegetables.
freshly squeezed lime juice
chopped fresh basil
5-6oz swordfish steaks (1-inch thick)
medium zucchini for side dish
Diced tomato for garnish
In a large ziplock bag, combine olive oil, lime juice, basil, garlic, salt and pepper.
Add swordfish and coat the fish with marinade. Let it sit for 15 minutes.
Meanwhile, prepare the grill.
Grill swordfish over medium high heat about 4-5 minutes per side, or until fish is cooked through.
Cut zucchini lengthwise and grill alongside with fish, if desired.
For step-by-step photos and additional notes, read the post above.