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Boozy Pineapple Popsicles

Course: Dessert
Cuisine: American
Keyword: popsicles
Prep Time: 15 minutes
freezing: 4 hours
Total Time: 4 hours
Servings: 6 popsicles (4oz each)
Calories: 115kcal
Author: Shinee
These vibrant and refreshing boozy pineapple popsicles are simple & easy, yet unbelievably satisfying treats for hot summer days!
Print Recipe


  • 1/3 cup (65g) sugar
  • 3 cups cut-up pineapple pieces Note 1
  • 1/3 cup tequila Note 2


  • In a small saucepan, bring 1/3 cup of water to a boil over medium high heat. Add sugar and stir until dissolved. Remove from heat and cool completely. That’s simple syrup.
  • In a blender, combine prepared simple syrup, pineapple chunks and tequila. Blend until nice and smooth.
  • Divide the mixture into popsicle molds and freeze until completely frozen. (Depending on type of popsicle mold you have, you might need to insert popsicle stick after 1 hour.)


Note 1: You can use fresh, frozen or canned pineapples.
Note 2: I recommend silver tequila for this recipe.


Serving: 1popsicle | Calories: 115kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 39mg | Calcium: 11mg | Iron: 1mg