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One Sheet Spicy Apricot Baked Salmon

Servings: 2 servings
Author: Shinee
Spicy apricot salmon with roasted asparagus and mushrooms – light and nutritious dinner bursting with flavor! All it takes is one sheet pan, five ingredients, and less than 30 minutes! Quick n’ simple doesn’t have to be bland.
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  • 16 spears of asparagus
  • 2 cups mushrooms
  • 1 tablespoon olive oil
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper
  • 2 skinless salmon filets
  • 2 tablespoons spicy apricot jam


  • Preheat the oven to 350°F (175°C). Line a baking sheet with a aluminum foil.
  • Trim asparagus about 2 inches from the bottom. Slice mushrooms.
  • Drizzle olive oil on the prepared baking sheet and sprinkle half of the salt and black pepper.
  • Place salmon filets in the middle of the pan and arrange the vegetables around the fish.
  • Sprinkle the remaining salt and pepper all over the fish and vegetables.
  • Spread apricot jam on both filets.
  • Bake for about 15 minutes. Depending on the thickness of the fish, it’ll take more or less. I prefer to cook the fillets until internal temp reaches around 135°F.


For step-by-step photos and additional notes, read the post above.