One Sheet Spicy Apricot Baked Salmon
Spicy apricot salmon with roasted asparagus and mushrooms – light and nutritious dinner bursting with flavor! All it takes is one sheet pan, five ingredients, and less than 30 minutes! Quick n’ simple doesn’t have to be bland.
spears of asparagus
skinless salmon filets
spicy apricot jam
Preheat the oven to 350°F (175°C). Line a baking sheet with a aluminum foil.
Trim asparagus about 2 inches from the bottom. Slice mushrooms.
Drizzle olive oil on the prepared baking sheet and sprinkle half of the salt and black pepper.
Place salmon filets in the middle of the pan and arrange the vegetables around the fish.
Sprinkle the remaining salt and pepper all over the fish and vegetables.
Spread apricot jam on both filets.
Bake for about 15 minutes. Depending on the thickness of the fish, it’ll take more or less. I prefer to cook the fillets until internal temp reaches around 135°F.
For step-by-step photos and additional notes, read the post above.