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3-Ingredient No-Churn Lime Ice Cream

Author: Shinee
Creamy, zesty and super easy 3-ingredient no-churn ice cream. Dreamy summer treat made simple!
Print Recipe


  • 1 ½ cups 12oz/360ml heavy whipping cream
  • 28 oz 800gr sweetened condensed milk
  • ¾ cup 180ml fresh lime juice


  • In a large mixing bowl with whisk attachment, beat the heavy whipping cream until stiff peaks form.
  • Add sweetened condensed milk and lime juice and continue to beat until well combined.
  • Transfer the mixture into an airtight container and freeze for at least 6 hours, or overnight.
  • Bring out from the freezer about 10 minutes before serving.