3-Ingredient No-Churn Lime Ice Cream
Creamy, zesty and super easy 3-ingredient no-churn ice cream. Dreamy summer treat made simple!
- 1 ½ cups 12oz/360ml heavy whipping cream
- 28 oz 800gr sweetened condensed milk
- ¾ cup 180ml fresh lime juice
In a large mixing bowl with whisk attachment, beat the heavy whipping cream until stiff peaks form.
Add sweetened condensed milk and lime juice and continue to beat until well combined.
Transfer the mixture into an airtight container and freeze for at least 6 hours, or overnight.
Bring out from the freezer about 10 minutes before serving.