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3-Ingredient No-Churn Lime Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
6 hours
Total Time: 6 hours 15 minutes
Servings: 10 -12 servings
Calories: 383kcal
Author: Shinee
Creamy, zesty and super easy 3-ingredient no-churn ice cream. Dreamy summer treat made simple!
Print Recipe


  • 1 ½ cups 12oz/360ml heavy whipping cream
  • 28 oz 800gr sweetened condensed milk
  • ¾ cup 180ml fresh lime juice


  • In a large mixing bowl with whisk attachment, beat the heavy whipping cream until stiff peaks form.
  • Add sweetened condensed milk and lime juice and continue to beat until well combined.
  • Transfer the mixture into an airtight container and freeze for at least 6 hours, or overnight.
  • Bring out from the freezer about 10 minutes before serving.


Calories: 383kcal | Carbohydrates: 46g | Protein: 7g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 115mg | Potassium: 343mg | Fiber: 1g | Sugar: 44g | Vitamin A: 746IU | Vitamin C: 8mg | Calcium: 251mg | Iron: 1mg