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Bacon Wrapped Fingerling Potatoes

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 -4 servings
Calories: 688kcal
Author: Shinee
Bacon and fingerling potatoes are all you need for these finger-licking appetizers. Savory little bites full of flavor!
Print Recipe


  • 5 fingerling potatoes
  • 5 thin bacon strips
  • 5 teaspoons basil pesto*


  • Preheat the oven to 425°F (220°C). Line a baking sheet with silicone mat, or parchment paper.
  • Wash and peel (if desired) the potatoes. Cut them in half lengthwise. Cut the bacon strips in half as well.
  • Spread about ½ teaspoon or so pesto on the fingerling potatoes and wrap the bacon around them. Place the seam side down on prepared baking sheet. Bake for about 25 minutes, or until the bacon is cooked.
  • Serve at room temperature with pesto sauce on the side, if desired.


Calories: 688kcal | Carbohydrates: 95g | Protein: 18g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 513mg | Potassium: 2351mg | Fiber: 12g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 105mg | Calcium: 87mg | Iron: 4mg