Grilled Curry Chicken Thighs
These grilled curry chicken thighs are juicy and flavorful. It requires minimal hands-on time and only 4 ingredients!
Servings 3 -4 servings
- ¾ cup plain greek yogurt
- 3 tablespoons Madras curry powder
- 1 teaspoon salt
- 6-8 chicken thighs
Combine the yogurt, curry powder and salt in a large ziplock bag.
Add chicken and turn to coat. Refrigerate for at least an hour or overnight.
Heat the grill to medium.
Remove the chicken from the bag and place on the grill.
Grill the chicken until cooked through, about 35 minutes. Rest for 5 minutes before serving.
Serve with steamed rice for a complete meal.