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Grilled Curry Chicken Thighs

These grilled curry chicken thighs are juicy and flavorful. It requires minimal hands-on time and only 4 ingredients!
Servings 3 -4 servings
Author Shinee


  • ¾ cup plain greek yogurt
  • 3 tablespoons Madras curry powder
  • 1 teaspoon salt
  • 6-8 chicken thighs


  • Combine the yogurt, curry powder and salt in a large ziplock bag.
  • Add chicken and turn to coat. Refrigerate for at least an hour or overnight.
  • Heat the grill to medium.
  • Remove the chicken from the bag and place on the grill.
  • Grill the chicken until cooked through, about 35 minutes. Rest for 5 minutes before serving.
  • Serve with steamed rice for a complete meal.