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Baked Apple Strings

Author: Shinee
These baked apple strings taste like freeze dried apples. So light and airy, crispy and addicting! And the best part is no special appliance required, just your oven.
Print Recipe


  • 4-5 large apples
  • Sugar
  • Ground cinnamon


  • Preheat the oven to 200°F (95°C).
  • Wash and peel the apples.
  • Using a spiralizer with ¼-inch noodle blade, cut the apples into long strings.
  • Evenly layer the apple strings on 2 baking sheets lined with silicone mat. Try not to overcrowd the pans.
  • Mix sugar and cinnamon together and sprinkle over the apples. (The amount is completely up to you, but I used about ¼ cup of sugar and 1 teaspoon or so ground cinnamon.)
  • Bake the apples for 4-5 hours, or until they’re nice and dry. Turn the heat off, and let it cool in the oven.
  • Once cooled completely, transfer into a ziplock bag and store at room temperature.