Go Back
+ servings

Pumpkin Cheesecake Cake

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 squares
Calories: 224kcal
Author: Shinee
Incredibly delicious marbled pumpkin cheesecake cake – your next new favorite dessert this season! Perfect for potlucks, holiday gatherings, and well, just because!
Print Recipe

Ingredients

Cheesecake:

  • 16 oz 450gr cream cheese, softened
  • ½ cup 145gr sweetened condensed milk
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract

Cake:

  • 2 cups 250gr all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs at room temperature
  • ½ cup 100gr brown sugar
  • ½ cup 120ml vegetable, or canola oil
  • 1 can 15oz/425gr pure pumpkin puree
  • ¾ cup 245gr sweetened condensed milk

Instructions

  • Preheat the oven to 350°F (177°C).
  • To make the cheesecake, beat cream cheese, sweetened condensed milk, egg and vanilla extract until nice and smooth.
  • To make the cake, whisk flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
  • In a mixing bowl with paddle attachment, beat eggs, sugar, oil, pumpkin puree and sweetened condensed milk until combined.
  • Add dry ingredients and mix just until combined.
  • Pour most of the batter into an ungreased 15x10x2-inch baking pan. Reserve about a cup or so batter for later.
  • Drop the cheesecake mixture in random pattern over the cake batter, as pictured above. Using a toothpick or knife, swirl around to even out the mixture.
  • Spoon the reserved cake batter over the cheesecake mixture and run a toothpick, or knife to just level the whole mixture.
  • Bake 28-35 minutes or until set. Cool completely on wire rack.
  • Once the cake is completely cooled, cut into squares and serve. If desired, sprinkle some fall sprinkles for decoration.
  • Store the leftovers in the refrigerator.

Notes

For step-by-step photos and additional notes, read the post above.

Nutrition

Calories: 224kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 222mg | Potassium: 114mg | Fiber: 1g | Sugar: 14g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg