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Cheesy Scalloped Potatoes

Servings: 8 servings
Author: Shinee
This family favorite cheesy scalloped potatoes are famous for its creamy richness and delicate cheesy layers. Excellent make-ahead side dish for a crowd!
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  • 3-4 medium russet potatoes about 2lbs, washed and peeled (or just scrubbed well)
  • ½ cup loosely packed cilantro chopped
  • 1 tablespoon minced garlic
  • 1 cup 240ml heavy cream
  • 1 cup 240ml milk
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon ground black pepper
  • 5 oz 140gr Crystal Farms Mozzarella cheese, grated
  • 2 oz 60gr Crystal Farms Havarti cheese, grated


  • Preheat the oven to 400°F (200°C). Spray at least 2-inch deep large casserole dish with cooking spray.
  • Cut the potatoes into 1/8-inch thin slices.
  • In a medium bowl, whisk together ½ cup of heavy cream, flour, garlic, salt and pepper until well combined.
  • Stir in the remaining heavy cream, milk and cilantro.
  • Arrange half of the potatoes in prepared baking dish.
  • Pour half of the cream mixture over the potatoes.
  • Sprinkle half of each cheeses in even layer.
  • Layer the remaining potato slices, pour the remaining cream mixture and sprinkle the cheeses.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake another 20 minutes, or until the potatoes are fork-tender. If desired, broil for about 2 minutes for beautiful golden color.
  • Let it rest for 10-15 minutes before serving.