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Beer Cheese Dip

Author: Shinee
This super easy beer cheese dip from scratch is full of flavor and comes together in less than 20 minutes. Every party should have this dip!
Print Recipe


  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried dill weed
  • ¼ teaspoon smoked chilli powder
  • 8 oz 225gr cream cheese, softened
  • 1 cup 100gr freshly grated sharp cheddar cheese
  • 1/3 cup beer of your choice
  • Tortilla chips for serving


  • In the mixing bowl with paddle attachment, beat the cream cheese with the prepared seasonings until nice and fluffy.
  • Add the shredded cheddar cheese.
  • Then slowly pour the beer and continue to mix until well combined.
  • To serve warm, transfer the dip into a oven-safe dish and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.