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Original Post:
https://www.sweetandsavorybyshinee.com/beer-cheese-dip/
Beer Cheese Dip
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
1.5
cups
Calories:
864
kcal
Author:
Shinee
This super easy beer cheese dip from scratch is full of flavor and comes together in less than 20 minutes. Every party should have this dip!
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Ingredients
1
teaspoon
garlic powder
1
teaspoon
dried chives
½
teaspoon
ground black pepper
½
teaspoon
dried dill weed
¼
teaspoon
smoked chilli powder
8
oz
225gr cream cheese, softened
1
cup
100gr freshly grated sharp cheddar cheese
1/3
cup
beer of your choice
Tortilla chips for serving
Instructions
In the mixing bowl with paddle attachment, beat the cream cheese with the prepared seasonings until nice and fluffy.
Add the shredded cheddar cheese.
Then slowly pour the beer and continue to mix until well combined.
To serve warm, transfer the dip into a oven-safe dish and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.
Nutrition
Calories:
864
kcal
Carbohydrates:
13
g
Protein:
29
g
Fat:
77
g
Sugar:
5
g
Sodium:
965
mg