Spicy Cheddar Cheese Dip
Servings: 1 .5 cups
Silky smooth, rich and spicy, this cheddar cheese dip is addicting! Bring out the tortilla chips and dig in.
- ½ cup 120ml whole milk
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 jalapeno seeded and finely chopped
- ½ cup regular sour cream nor reduced fat stuff
- 8 oz 225gr extra sharp cheddar cheese, freshly grated
- 1 tablespoon hot sauce
- Tortilla chips for serving
In a medium saucepan, melt the butter over medium heat and add chopped jalapeño. Sauté for a minute.
Meanwhile, in a small cup mix cornstarch and 1 tablespoon of milk until smooth.
Add the remaining milk, cornstarch mixture and sour cream into the sautéed jalapeño. Mix until combined.
Reduce the heat to medium low and add the cheddar cheese. Melt the cheese slowly, stirring constantly.
Stir in hot sauce.
Serve immediately with your favorite tortilla chips.