Go Back
+ servings
Spicy Cheddar Cheese Dip

Spicy Cheddar Cheese Dip

Servings: 1 .5 cups
Author: Shinee
Silky smooth, rich and spicy, this cheddar cheese dip is addicting! Bring out the tortilla chips and dig in.
Print Recipe


  • ½ cup 120ml whole milk
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 jalapeno seeded and finely chopped
  • ½ cup regular sour cream nor reduced fat stuff
  • 8 oz 225gr extra sharp cheddar cheese, freshly grated
  • 1 tablespoon hot sauce
  • Tortilla chips for serving


  • In a medium saucepan, melt the butter over medium heat and add chopped jalapeño. Sauté for a minute.
  • Meanwhile, in a small cup mix cornstarch and 1 tablespoon of milk until smooth.
  • Add the remaining milk, cornstarch mixture and sour cream into the sautéed jalapeño. Mix until combined.
  • Reduce the heat to medium low and add the cheddar cheese. Melt the cheese slowly, stirring constantly.
  • Stir in hot sauce.
  • Serve immediately with your favorite tortilla chips.