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Triple Chocolate OREO Cookie Balls

Bring the game spirit to your dessert table with these triple chocolate OREO cookie balls, dressed as an American football!
Author Shinee


  • 1 package Chocolate OREO cookies regular size package
  • 8 oz 226gr cream cheese, softened
  • 8 oz 225gr semi-sweet chocolate
  • ¼ cup 45gr white chocolate chips, optional


  • In a food processor, or a blender, crush the OREO cookies until fine crumbs.
  • Add cream cheese and mix until well blended.
  • Divide the mixture into 48 (1-inch) balls. (I use this small cookie scoop.) Arrange them on a baking sheet lined with wax paper, or silicone mat. Freeze for 1-2 hours.
  • Once the cookie balls are firm, roll them into little football shapes. Freeze again, while melting the chocolate.
  • Melt the chocolate in a double boiler, or in microwave, until nice and smooth.
  • Using two spoons, dip the cookie balls in melted chocolate. Let set.
  • In a small bowl, place white chocolate and melt it in microwave according to package instructions.
  • Transfer the melted white chocolate into a piping bag with small round tip, or use a ziploc bag with a small hole cut in one corner. Decorate the OREO balls, as pictured.
  • Keep the cookie balls in the fridge.