Triple Chocolate OREO Cookie Balls
Bring the game spirit to your dessert table with these triple chocolate OREO cookie balls, dressed as an American football!
package Chocolate OREO cookies
regular size package
226gr cream cheese, softened
225gr semi-sweet chocolate
45gr white chocolate chips, optional
In a food processor, or a blender, crush the OREO cookies until fine crumbs.
Add cream cheese and mix until well blended.
Divide the mixture into 48 (1-inch) balls. (I use
this small cookie scoop
.) Arrange them on a baking sheet lined with wax paper, or silicone mat. Freeze for 1-2 hours.
Once the cookie balls are firm, roll them into little football shapes. Freeze again, while melting the chocolate.
Melt the chocolate in a double boiler, or in microwave, until nice and smooth.
Using two spoons, dip the cookie balls in melted chocolate. Let set.
In a small bowl, place white chocolate and melt it in microwave according to package instructions.
Transfer the melted white chocolate into a piping bag with small round tip, or use a ziploc bag with a small hole cut in one corner. Decorate the OREO balls, as pictured.
Keep the cookie balls in the fridge.