Go Back
+ servings

Pina Colada Deviled Eggs

Servings: 16 pieces
Author: Shinee
Surprise your guests with these insanely bizarre treats, that actually tastes sweet and tropical! These pina colada deviled eggs will be a HIT at any party!
Print Recipe

Ingredients

  • 1 bag 8oz Hawaiin Haupia mix (coconut pudding mix)
  • ½ cup 120ml heavy whipping cream
  • 1 can 8oz pineapple chunks
  • ¼ -½ teaspoon yellow food coloring
  • 16 maraschino cherries optional

Instructions

  • In a medium saucepan, bring 2.5 cup (600ml) water to a boil.
  • Add the pudding mix to the boiling water and remove from heat.
  • Whisk until the mixture is smooth.
  • Divide the mixture into 16 egg shape silicone mold. Let it cool to room temperature, and then refrigerate until cooled completely, 1-2 hours.
  • Make the pineapple whipped cream right before serving. Whip the heavy cream until hard peaks form.
  • Drain pineapple and run it in a blender until pureed.
  • Mix the whipped cream, pureed pineapple and yellow food coloring. Transfer into a piping bag.
  • To assemble, carefully remove the coconut pudding from the mold and arrange on a platter.
  • Pipe the pineapple whipped cream on pudding and top with maraschino cherries, if desired.