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Coconut Mojito

Servings: 4 servings
Author: Shinee
Classic mojito with subtle coconut flavor is here for you to sip on all summer long.
Print Recipe


  • ¼ cup 50gr sugar, plus 1 tablespoon
  • 20 fresh mint leaves
  • ¼ cup 60ml freshly squeezed lime juice
  • ½ cup 120ml light rum
  • ½ cup 120ml coconut rum
  • 2 cups 480ml club soda
  • 2 cups ice cubes


  • To make mint simple syrup, in a small saucepan bring ¼ cup of water to a boil. Add ¼ cup of sugar and stir until dissolved. Cook for additional 3 minutes or so, or until the syrup is slightly thickened.
  • Throw in half of mint leaves and let it sit for at least 15 minutes.
  • In a medium bowl, add remaining 1 tablespoon of sugar and remaining 10 mint leaves.
  • Bruise the mint leaves with a muddler.
  • Stir in mint simple syrup, lime juice and both rums.
  • Pour the mixture into a pitcher with ice and add club soda right before serving.