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Oven-Baked Spiral Ham with Raspberry Mustard Glaze

How to cook the best moist ham with raspberry mustard glaze.
Prep Time 10 minutes
Total Time 2 hours 40 minutes
Servings 12 -16 servings
Author Shinee

Ingredients

  • 1 bone-in spiral cut ham 6-8lbs
  • 1 cup seedless raspberry jelly
  • ½ cup Dijon mustard

Instructions

  • Preheat the oven to 300°F.
  • Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above.
  • Place the ham cut side down.
  • Wrap the ham by bring all 4 ends of the foil up and around the ham.
  • Roast for 2 hours.
  • Meanwhile, in a medium bowl, whisk together raspberry jelly and mustard until smooth. Reserve about 1 cup of glaze for serving.
  • Remove the ham from oven and carefully open the wrap. You'll get a pool of juices in the bottom. You can baste it over the ham, if desired.
  • Increase the oven to 375°F.
  • Brush on the remaining glaze all over the ham. Roast without cover for 30 minutes, basting every 10 minutes.
  • Serve with the reserved raspberry mustard glaze on the side.