Spoon the batter into 8 rounds on the prepared baking sheets. Make a shallow well in the center of each round. (TIP:
Take a little bit of meringue batter and smear under 4 corners of the parchment paper, so it doesn’t move.) Alternatively, you can put the batter into a piping bag with decorative tip (I used Wilton 1M tip
.) and pipe the nests instead.