Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 servings
Calories: 2kcal
Loaded with juicy peaches and nectarines, sweet melons and berries, this summer cheese board is great as a quick dinner and perfect for entertaining.
Print Recipe
- 3 varieties of cheese I used Merlot Bellavitano, Espresso Bellavitano and Montamore Cheddar
- Aged salami thinly sliced
- Castelvetrano olives pitted
- Peaches
- Nectarines
- Blueberries
- Melon
- Toasted almonds
- Crackers
- Honey
Bring the cheeses to room temperature, about 30 minutes on the counter.
Arrange everything on serving platter right before serving.
Calories: 2kcal
Carbohydrates: 1g
Protein: 1g
Fat: 1g
Sugar: 1g
Sodium: 2mg