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Almond Yogurt Cake

There's so much to love about this simple almond yogurt cake. Delicate flavor, moist crumb, and it's healthy enough to enjoy for breakfast! Super easy one-bowl cake anyone can make.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 365kcal
Author Shinee

Ingredients

  • 3 large eggs
  • 1 cup Greek yogurt
  • 1/3 cup (80ml) vegetable oil
  • ¼ teaspoon almond extract
  • ¾ cup (150g) sugar
  • 1 tablespoon lemon zest
  • 1 cups (125g) all-purpose flour
  • 1 cup (100g) almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup slivered almonds optional

Instructions

  • Preheat the oven to 350°F (177°F). Spray 8x5 bread pan with a cooking spray.
  • In a large mixing bowl with whisk attachment, beat eggs, yogurt, oil and almond extract until smooth.
  • Add sugar and lemon zest and continue beating until nice and smooth.
  • Sift flour, almond flour, baking powder and salt over the yogurt mixture. Gently fold until all the dry ingredients are incorporated.
  • Pour the batter into the prepared pan.
  • Sprinkle slivered almonds on top, if desired.
  • Bake for 50-55 minutes or until inserted toothpick comes out clean. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1slice | Calories: 365kcal | Carbohydrates: 37g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 284mg | Potassium: 124mg | Fiber: 3g | Sugar: 20g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg