Easy Chocolate Cherry Muffins
Servings: 24 muffins
Calories: 86kcal
Quick and easy, these chocolate cherry muffins are always a huge hit! Whether you're baking it for a crowd, or just for your family, I know it won't be the last time you make it.
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Ingredients
- 2 large eggs
- 1 box Devil’s cake mix
- 1 can 21oz cherry pie filling
Instructions
- Preheat the oven to 350°F (177°C). Line 24 muffin cups with paper liners and spray with a cooking spray.
- In a large mixing bowl with attachment, beat the eggs for a minute.
- Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed.
- Divide the batter into the prepare muffin cups. (This large cookie scoop makes this step so easy!)
- Bake for 20-23 minutes, or until the inserted toothpick comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer onto a wire rack to cool completely.
- Store in the fridge, covered, for up to 3 days.
Nutrition
Calories: 86kcal
Carbohydrates: 18g
Protein: 1g
Fat: 1g
Sugar: 9g
Sodium: 154mg