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6-Ingredient Grilled Artichoke Pizza

Servings: 2 medium pizzas
Author: Shinee
Six simple ingredients with big flavors make this grilled pizza irresistible crowd-pleaser. Make sure to give it a try this summer!
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  • 1 lb pizza dough
  • 1 can 14oz/396gr artichoke hearts, drained
  • ¼ cup basil pesto
  • 2 cups 8oz/226gr grated Mozzarella cheese
  • 1 jar 8oz/226gr roasted bell pepper strips
  • ¼ cup grated Parmesan cheese


  • Heat charcoal, or gas grill to medium heat.
  • Divide the pizza dough into two equal parts, and roll them into two 10-inch pizza crusts. Place the pizza crusts on back if a baking sheet.
  • Lightly oil the grill.
  • Carefully slide the dough onto the grill and cook it for about 2 minutes. Using a tong, flip it and grill for another 2 minutes or so, until the crust is nice and cooked.
  • Transfer the grilled pizza crusts back onto the baking sheet.
  • Slice a few artichoke hearts into thin slices, and chop the rest into small pieces. (I like different cuts and sizes for a nice presentation.)
  • Spread pesto evenly on both pizza crusts.
  • Generously sprinkle a cup of mozzarella cheese on each pizza crust.
  • Then place artichoke pieces, and throw in roasted bell pepper strips.
  • Top with parmesan cheese.
  • Slide the assembled pizzas back on the grill and cook until the cheese is melted, 1-2 minutes. Serve immediately.