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Pumpkin Croissants

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 croissants
Author: Shinee
Infuse those grocery-store croissants with fall flavors and enjoy with your morning coffee. These freshly baked pumpkin croissants comes together in less than 30 minutes!
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  • 6 croissants
  • ¼ cup 60gr unsalted butter, softened
  • ¼ cup 50gr sugar
  • ¼ cup 60gr pure pumpkin puree
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon pumpkin pie spice
  • Pinch of salt
  • Powdered sugar for dusting if desired


  • Preheat the oven to 350°F (175°C).
  • Using a serrated knife, cut the croissants in half horizontally.
  • To make the filling, beat the butter and sugar until fluffy in a mixing bowl with whisk attachment (or using a handheld electric mixer).
  • Add pumpkin puree, egg, flour, vanilla extract, pumpkin pie spice and salt. Continue to beat the mixture until light and fluffy, about 2 minutes.
  • Spread about 1 tablespoon of filling in the middle of each croissant. And then spread a little bit more on top as well.
  • Arrange the filled croissants on a baking sheet, lined with silicone mat or parchment paper. Bake for 20 minutes. Cool slightly before serving. Dust with powdered sugar, if desired.
  • Store pumpkin croissants in the fridge, covered. Before serving, warm up the croissants in the oven at 350°F (175°C) for 10 minutes.


For step-by-step photos and additional notes, read the post above.