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Air Fryer Honey Glazed Roasted Carrots

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 144kcal
Author: Shinee
These beautiful honey glazed roasted carrots are made in an air fryer in less than 25 minutes!! The carrots are flavorful, slightly caramelized and most importantly quick and easy to make!
Print Recipe


  • 2 lbs baby carrots Note 1
  • 4 tablespoons butter melted
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh dill chopped, for garnish


  • Place carrots in a large bowl, or ziplock bag.
  • In a small bowl, whisk together melted butter, honey, balsamic vinegar, salt and pepper.
  • Pour the honey mixture over the carrots and toss to combine.
  • Place the carrots in the Air Fryer basket. No need to use a liner or anything.
  • Cook the carrots at 375°F for 15-20 minutes, or until carrots are nice and tender. (Note: Some of the sauce will drip through the holes in the basket and carrots will look slightly dry during cooking. But don’t worry, once the carrots are cooked, simply toss the carrots into the bottom basket and mix with the sauce.)
  • Garnish with fresh dill and serve.


Note 1: You can use regular carrots. Simply peel and chop into smaller pieces.
Oven Instructions: You can cook these roasted carrots in the oven. Preheat the oven to 400°F (200°C). Arrange the carrots on a baking sheet, lined with foil, and roast for 15-20 minutes, or until nice and tender.


Calories: 144kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 379mg | Potassium: 369mg | Fiber: 4g | Sugar: 13g | Vitamin A: 21084IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg