Leftover Steak Fried Rice
Servings: 4 -6 servings
Calories: 756kcal
Leftover steak fried rice is an excellent way to repurpose leftovers and enjoy a better-than-take-out dinner in a snap! Leftovers never tasted this good!
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Ingredients
- 4 oz white mushrooms
- 1 medium zucchini
- 1 tablespoon grapeseed oil or vegetable oil
- 2 garlic cloves pressed
- 2 eggs lightly beaten
- 3 cups leftover cold jasmine rice
- ½ lb leftover steak thinly sliced
- 1 cup 4oz frozen peas
- 2 tablespoons soy sauce
- 2-3 teaspoons sesame oil
Instructions
- Cut the mushrooms and zucchini into uniform pieces.
- Heat a large skillet over medium high heat. Add oil.
- Once oil is shimmering, add garlic and cook until nice and fragrant, about a minute.
- Add mushrooms and zucchini. Cook for 3-5 minutes, or until nicely browned and softened, stirring frequently.
- Push the vegetables to the side, and add the beaten eggs. Scramble the egg until just set and mix with the rest of the vegetables.
- Stir in rice and cook for 2-3 minutes, stirring frequently.
- Add sliced steak and peas. Stir in the soy sauce and sesame oil. Mix and cook until everything is heated though. Serve immediately.
Notes
For step-by-step photos and additional notes, read the post above.
Nutrition
Calories: 756kcal
Carbohydrates: 120g
Protein: 29g
Fat: 17g
Sugar: 4g
Sodium: 578mg