This Asian noodle salad is made with nutty soba noodles and rainbow of vegetables. Bursting with Asian flavors, this light, flavorful and healthy side dish is a perfect addition to any BBQ dish!
MAKE-AHEAD TIP: You can slice the vegetables and prepare the sauce a day in advance. I suggest to cook the noodles the day you plan on serving it. You can mix the salad a few hours in advance though.