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Original Post: https://www.sweetandsavorybyshinee.com/how-to-dry-oily-almond-flour/

Almond flour in a white bowl.

How to Dry Oily Almond Flour

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Shinee
This easy tutorial on how to dry oily almond flour will help you to prevent blotchy, wrinkly macaron shells.
Print Recipe

Ingredients

  • Oily almond flour

Equipment

  • 2 baking sheets
  • Paper towel

Instructions

  • Preheat the oven to 300°F (150°C).
  • Line a baking sheet with a couple of layers of paper towel.
  • Spread the oily almond flour evenly right over the paper towel.
  • Place another couple of layers of paper towel over the almond flour.
  • Put another baking sheet on top.
  • Bake for 20-25 minutes.
  • Cool the almond flour with the paper towels and baking sheet on top for at least 30 minutes. (TIP: You can also place something heavy on top of the baking sheet to help absorb the excess oil while cooling.)
  • Once cooled completely, remove the baking sheet on top and the paper towel.