Original Post: https://www.sweetandsavorybyshinee.com/brown-butter-pasta/
Brown Butter Pasta
Servings: 6 servings
Calories: 547kcal
Prepare brown butter pasta with parmesan cheese, crispy sage, and toasted breadcrumbs in 20 minutes with a handful of ingredients!
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Ingredients
- 2 teaspoons kosher salt or more to taste for pasta water
- 16 ounces medium shells pasta Note 1
- 10 tablespoons unsalted butter divided, Note 2
- ¾ cup panko breadcrumbs
- 6 garlic cloves minced
- 15 fresh sage leaves less or more to taste
- 1 cup parmesan cheese more for serving
Instructions
To Cook Pasta:
- Bring a pot of salted water to a boil and cook the pasta to al dente according to the package directions.16 ounces medium shells pasta, 2 teaspoons kosher salt
- Drain the pasta once finished cooking.
To make toasted breadcrumbs:
- While the pasta cooks heat 2 tablespoons of butter in a large skillet over medium-low heat.10 tablespoons unsalted butter
- Add the panko bread crumbs, and stir often until browned, about 3 minutes.
To make brown butter sauce:
- Wipe the pan clean, add the remaining 8 tablespoons of butter, and cook on low heat.15 fresh sage leaves
- Stir as it bubbles, and after 2-3 minutes you should see brown bits appear on the bottom of the pan.
- The minute the brown bits appear, stir in the sage. Cook for 1 to 2 minutes, until it gets crispy.
- Turn off the heat, remove the sage leaves, and use them for topping. Continue to cook the butter until it gets golden brown, but not burnt.
To complete the dish:
- Stir in the garlic, and cook for 30 seconds.6 garlic cloves
- Add the pasta to the skillet and coat well. Turn off the heat.
- Stir in the finely grated parmesan and dd the crispy sage. Toss the pasta together.1 cup parmesan cheese, ¾ cup panko breadcrumbs
- Sprinkle the toasted breadcrumbs on top. Enjoy while hot.
Notes
Note 1: Any type of medium-sized pasta shape can be used in this recipe.
Storing Tips:
- Allow leftovers to cool to room temperature.
- Transfer them to an airtight container, and store them in the fridge for up to 3-4 days.
- Reheat in a skillet over medium heat.
- Allow leftovers to cool to room temperature.
- Transfer them to an airtight container, and store them in the fridge for up to 3-4 days.
- Reheat in a skillet over medium heat.
Nutrition
Servings: 1 serving
Calories: 547kcal
Carbohydrates: 63g
Protein: 17g
Fat: 25g
Sugar: 3g
Sodium: 1105mg