Prep Time: 0 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 10 servings
Yields: 1 ¼ cups (300ml) sauce
Calories: 168kcal
This easy butterscotch sauce is made with just 4 ingredients in less than 15 minutes. Lusciously rich and velvety smooth, this sweet sauce pairs well with just about anything!
Print Recipe
- 1 cup (200 g) packed brown sugar Note 1
- 1 cup (240 ml) heavy cream
- 1 tablespoon pure vanilla extract
- ½ teaspoon coarse kosher salt
In a medium (at least 2.5 qt) saucepan, combine heavy cream and brown sugar. Bring it to a simmer over medium-high heat, stirring constantly.
Once the sugar is melted, continue to cook it for about 10 minutes, whisking frequently.
Add vanilla extract and salt. Taste and make sure you’re happy with the flavor. Add more vanilla extract or salt, if needed. The sauce thickens as it cools.
Note 1: Either light or dark brown sugar works. However, I prefer dark brown sugar for its deeper flavor and dark brown sauce.
Storing Tips:
- Store homemade butterscotch in a jar sealed with a lid or an airtight container in the refrigerator for up to 3 weeks!
- Warm in the microwave for 30 seconds or so, then drizzle on your favorite desserts.
Servings: 2 tablespoons
Calories: 168kcal
Carbohydrates: 22g
Protein: 1g
Fat: 9g
Sugar: 22g
Sodium: 129mg