Original Post: https://www.sweetandsavorybyshinee.com/fruit-salad/
Fruit Salad
Servings: 6 servings
Calories: 238kcal
Tropical fruits, apples, and pomegranate arils are tossed in a honey lime dressing in this summery fruit salad! Perfect for a stunning side dish or refreshing dessert.
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Ingredients
- 4 kiwis peeled, sliced, and quartered
- 2 large mandarin oranges peeled
- ½ cup pomegranate arils
- 4 medium bananas peeled and cut in rings
- 4 medium red apple sliced and cored
- 2 tablespoons fresh mint leaves
- 3 tablespoons lime juice Note 1
- 3 tablespoons honey Note 2
- 1 tablespoon poppy seeds
Instructions
- Place kiwi, mandarin oranges, pomegranate, bananas, apples and mint in a large salad bowl.
- In a small jar, combine lime and honey together. Pour over the fruit salad and toss gently to coat.
- Garnish with poppy seeds and more mint leaves.
Notes
Note 1: If you don't have lime juice, swap with lemon juice instead. Start with two tablespoons since lemons are slightly more acidic.
Note 2: For a vegan fruit salad, swap the honey with light agave or maple syrup.
To store: Cover the bowl with plastic wrap or transfer the fruit salad to an airtight container, then refrigerate for up to 2 days.
To freeze: Spread the fruit onto a parchment-lined baking sheet and freeze until solid. Transfer the fruit to a freezer bag and freeze for smoothies!
Nutrition
Calories: 238kcal
Carbohydrates: 60g
Protein: 3g
Fat: 2g
Sugar: 41g
Sodium: 8mg