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Golden browned butter in a glass jar.

How to Brown Butter

Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 7 tablespoons
Calories: 116kcal
Author: Shinee
Learn how to brown butter in this easy-to-master tutorial. Brown butter adds a rich and nutty flavor to baked goods, pasta, and pan sauces!
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Ingredients

  • 1 stick (115g) unsalted butter softened, Note 1

Equipment

  • skillet
  • silicone spatula
  • heat-resistant jar

Instructions

  • Slice the butter into 1 tablespoon sized pieces and place it in a skillet over medium heat.
  • Melt the butter, stirring continuously with a heat-resistant silicone spatula.
  • Once the butter melts, it will start to foam and bubble up. Keep stirring to promote even cooking and prevent burning!
  • After about 8 minutes, you’ll notice some brown speckles in the bottom of the pan and the butter will turn golden. (If you’re using less than 8oz of butter, it may take less than 8 minutes.)
  • Immediately pour the brown butter into a heat-resistant jar to stop further cooking.

Notes

Note 1a: It's best to use unsalted butter, so the end result doesn't make your recipes too salty. 
Note 1b: Be sure to softened butter. Cold butter splatters while it melts and makes a big greasy mess!
Storing Tips:
- Store the brown butter in an airtight container or glass jar with a lid that seals. It will last for up to two weeks in the refrigerator or up to 3 months in the freezer.

Nutrition

Servings: 1 tablespoon
Calories: 116kcal
Carbohydrates: 0.01g
Protein: 0.1g
Fat: 13g
Sugar: 0.01g
Sodium: 104mg