Prep Time: 2 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 10 minutes minutes
Servings: 7 tablespoons
Calories: 116kcal
Learn how to brown butter in this easy-to-master tutorial. Brown butter adds a rich and nutty flavor to baked goods, pasta, and pan sauces!
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- 1 stick (115g) unsalted butter softened, Note 1
skillet
silicone spatula
heat-resistant jar
Slice the butter into 1 tablespoon sized pieces and place it in a skillet over medium heat.
Melt the butter, stirring continuously with a heat-resistant silicone spatula. Once the butter melts, it will start to foam and bubble up. Keep stirring to promote even cooking and prevent burning!
After about 8 minutes, you’ll notice some brown speckles in the bottom of the pan and the butter will turn golden. (If you’re using less than 8oz of butter, it may take less than 8 minutes.)
Immediately pour the brown butter into a heat-resistant jar to stop further cooking.
Note 1a: It's best to use unsalted butter, so the end result doesn't make your recipes too salty.
Note 1b: Be sure to softened butter. Cold butter splatters while it melts and makes a big greasy mess!
Storing Tips:
- Store the brown butter in an airtight container or glass jar with a lid that seals. It will last for up to two weeks in the refrigerator or up to 3 months in the freezer.
Servings: 1 tablespoon
Calories: 116kcal
Carbohydrates: 0.01g
Protein: 0.1g
Fat: 13g
Sugar: 0.01g
Sodium: 104mg