Original Post: https://www.sweetandsavorybyshinee.com/peach-ice-cream/
Peach Ice Cream
Servings: 6 servings
Calories: 148kcal
Enjoy summer's bounty with this one-ingredient peach ice cream! It's sweet, simple, and easy to make, with no ice cream maker or special equipment required.
Print Recipe
Ingredients
- 12 peaches Note 1
- 2-3 tablespoons peach syrup optional
- 2 teaspoons pure vanilla extract optional
Equipment
- Food processor or blender
Instructions
- Peel peaches and slice them. Arrange them on a baking sheet, lined with parchment paper or silicone mat, in a single layer. Freeze overnight.
- Place frozen peaches in a large food processor. Process until creamy and smooth. It takes about minutes. Be patient. You may need to stop and scrape the side a couple of times.
- If desired, feel free to add about 2-3 tablespoons of peach syrup and/or 2 teaspoons pure vanilla extract.
- Transfer into a 6-cup airtight container and keep it frozen.
Notes
Note 1: For best results, use fresh peaches that are ripe and juicy. Store-bought frozen peaches work too, but results vary. Avoid canned peaches.
Storing Tips:
- Store in a freezer-safe airtight container for up to one month. Homemade sorbet begins to get icy after a month or so in the freezer.
- If the sorbet is too hard to scoop, let it sit out on the counter to soften.
- You can also divide the mixture into popsicle mold and serve it as popsicles!
- Store in a freezer-safe airtight container for up to one month. Homemade sorbet begins to get icy after a month or so in the freezer.
- If the sorbet is too hard to scoop, let it sit out on the counter to soften.
- You can also divide the mixture into popsicle mold and serve it as popsicles!
Nutrition
Calories: 148kcal
Carbohydrates: 35g
Protein: 3g
Fat: 1g
Sugar: 30g
Sodium: 43mg