Caramelized peaches are sweet, summery, and easy to make! Sliced peaches are sauteed with butter, brown sugar, and cinnamon until rich and caramelized.
In the skillet, melt butter and brown sugar over medium heat. Sprinkle in cinnamon and cook until the mixture is bubbly.
Add the sliced peaches and cook for about 2 minutes. Once the juices start to release, increase the heat to medium high and continue to cook, stirring frequently, for about 8 minutes.
Grate in fresh nutmeg and cook for another minute. Then remove from heat and cool slightly. Serve with a scoop of vanilla ice cream.
Notes
Note 1: It’s best if the peaches are semi-ripe, because they’re easy to handle. Too ripe peaches are too soft and turns mushy. It’s up to you whether you want them peeled. I don’t mind the peel, so I don’t peel the peaches.Storing Tips: - Store caramelized peaches in an airtight container in the refrigerator for up to 3 days. - Reheat in the microwave in 20-second increments or in a skillet over medium heat until warm throughout.