Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 0.25 cup
Calories: 774kcal
DIY colored sugar is a simple and fun way to add festive sparkle to your cookies. If you have sugar and some food coloring, you're all set!
Print Recipe
Drop a little bit of gel food coloring into granulated sugar and blend the coloring into the sugar using a back of a spoon.
Let the sugar air dry for 30-60 minutes.
Transfer the leftover colored sugars in sandwich bags. Squeeze all the air out and store in a cool and dry area.
Calories: 774kcal
Carbohydrates: 200g
Sugar: 200g
Sodium: 2mg