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Homemade vanilla bean extract in a clear bottle.

Homemade Vanilla Extract

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 67kcal
Author: Shinee
A detailed tutorial on how to make the best vanilla extract  - the cheapest way to the most flavorful vanilla extract!
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Ingredients

Instructions

  • Sterilize the jar. This's optional, but I feel better when I do. Simply submerge the jars in a boiling water for 5 minutes, or use dishwasher on sterilize setting.
  • Slice the beans length-wise to expose all the beans, you don't have to cut through all the way. Depending on your bottles, you may also need to cut it in half, so that all the beans are completely covered in alcohol. Place the beans in jars.
  • Add alcohol and tightly seal the jars.
  • Store in a cool, dark place for at least 2 months, or preferably 6-12 months. Shake once a week.
  • You can add more vodka as you use the extract to keep the vanilla beans fully submerged. This way your extract will last for years. When you notice your extract isn't as potent, replace the old beans with fresh ones.

Notes

Note 1: I recommend clear glass jar with tight fitting lid (not cork top!) Clear glass allows to see the extract, but it's important to keep it in a dark place away from light. Prolonged exposure to light may cause cloudy extract.
Note 2a: I use Grade A Madagascar vanilla beans and I purchase it from Amazon. Grade B works just as good too! Read the post above on different varieties.
Note 2a: I recommend going with the weight of the beans instead of vanilla bean count. This's important because depending on grade and variety, each bean varies in size, and weighing the beans ensures consistent and quality flavor. Per FDA guidelines, 1oz of vanilla beans per 8oz of alcohol.
Note 3: You can use vodka, rum, bourbon or brandy to make this extract. However, I prefer clean and neutral flavor of vodka over other spirits. While you really don't need to splurge on anything fancy, I recommend mid-level vodka for the best results.

Nutrition

Calories: 67kcal
Carbohydrates: 19g
Fat: 4g