Prep Time: 1 hour hour 22 minutes minutes
Cook Time: 8 minutes minutes
8 hours hours
Total Time: 9 hours hours 30 minutes minutes
Freezing instructions: If you’re not planning to use the pizza dough the next day, you can simply freeze it for up to 3 months. The night before you’re planning to make pizza, transfer the pizza dough from freezer to fridge to thaw overnight. Then proceed with step 3.