These fun, festive and fabulous mini cheese balls are perfect appetizer to make ahead. Best of all, the single-serve portions make it super easy to serve!
4oz115gr extra sharp cheddar cheese (frozen for 15-30min)*
2scallions
8oz225gr cream cheese, softened
1teaspoongarlic powder
½teaspooncayenne pepper
1teaspoonWorcestershire sauce
Salt and pepper to taste
Crackers for serving
Coating options:
Paprika
Chopped scallions
Finely chopped walnuts
Black and white toasted sesame seed
Instructions
Grate the sharp cheddar cheese on medium side of the box grater. Chop the scallions.
In a mixing bowl with paddle attachment, beat the cream cheese until fluffy. Add the freshly grated cheese, chopped scallions, garlic powder, cayenne pepper, and Worcestershire sauce. Mix until well combined. Salt and pepper to taste.
Place the coatings into separate small dishes. Roll the cheese balls in the coating. Serve at room temperature with savory crackers.
Notes
For step-by-step photos and additional notes, read the post above.*Freezing the cheese helps to keep it firm and makes it easier to grate.
Store in the refrigerator, covered, for up to 3 days.