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Extra Fudgy KitKat Brownies

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 small squares
Calories: 219kcal
Author: Shinee
Extra fudgy, melt-in-your-mouth tender brownies dotted with white chocolate KitKats are out of this world delicious. You might as well bake TWO!
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Ingredients

  • 1/3 cup 75gr unsalted butter
  • 4 oz unsweetened chocolate
  • 1 cup 200gr sugar
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2/3 cup 85gr cake flour
  • ¼ teaspoon salt
  • 8 oz 226gr white KitKat minis

Instructions

  • Preheat the oven to 350°F (175°C). Line 8x8in (20x20cm) baking dish with parchment paper.
  • In a medium heatproof bowl, melt the chocolate and butter over simmering water until smooth.
  • Remove from heat, stir in the sugar. Cool slightly.
  • Add the eggs and vanilla extract and mix until well combined.
  • Stir in the flour and salt.
  • Add 2/3 of KitKat minis and mix until just combined. (Be careful not to over mix the batter, or the brownies will get dry and dense.)
  • Pour the batter into the prepared baking dish.
  • Bake for 20 minutes and check for doneness by inserting a toothpick in to the batter somewhere between the center and the edges of the brownies. If it comes out covered with batter, bake for another 2 minutes and check again. If the toothpick comes out slightly moist with a few crumbs, then it’s ready. It should take no longer than 25 minutes.
  • Cool completely on wire rack before removing from the pan. Cut into 16 squares and serve.

Notes

For step-by-step photos and additional notes, read the post above.

Nutrition

Calories: 219kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Sugar: 20g
Sodium: 54mg