Made with unsweetened almond milk and dark chocolate, spiced with warm aromatics, like cinnamon, nutmeg and cardamom, this lighter hot chocolate is ideal for treating yourself frequently all winter long.
In a medium pot, simmer the milk with spices over medium high heat for about 5 minutes. Stir in the chocolate until it’s melted. Remove from heat and add a small pinch of salt (it sharpens the flavor nicely).
While the milk is simmering, whip the heavy cream with sugar using an electric mixer until hard peaks form.
Divide the hot chocolate into 4 cups. Top with dollop of prepared whipped cream. If desired, decorate with slivered almonds and chocolate curls. Enjoy!