Original Post: https://www.sweetandsavorybyshinee.com/pesto-artichoke-dip/
5-Ingredient Pesto Artichoke Dip
Servings: 6 -8 servings
Calories: 259kcal
Super simple, super flavorful, and super cute! Your regular artichoke dip took a unique twist with added pesto for an additional, but complimentary flavor pop!
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Ingredients
- 1 15oz/418gr jar marinated artichoke hearts
- 8 oz 225gr cream cheese, at room temperature
- 4 oz 115gr parmesan cheese, grated
- 2 tablespoons basil pesto
- ¼ cup 40gr shelled pistachio, chopped, optional
Instructions
- Preheat the oven to 375°F (°C)
- Drain and chop the artichoke hearts.
- In a medium bowl, mix together chopped artichoke hearts, cream cheese, Parmesan cheese and pesto. Divide the mixture into 4 ramekins. At this point, you can cover and refrigerate until ready to serve.
- Bake for 15-20 minutes, or until bubbling. Sprinkle some pistachio, if desired. Rest on wire racks to cool slightly. Serve warm with baguette, pita bread, or pita chips on the side.
Notes
For step-by-step photos and additional notes, read the post above.
Nutrition
Calories: 259kcal
Carbohydrates: 4g
Protein: 10g
Fat: 23g
Sugar: 2g
Sodium: 498mg