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Original Post: https://www.sweetandsavorybyshinee.com/vegetable-fried-rice/

Sweet Potato Fried Rice

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 229kcal
Author: Shinee
This simple, yet flavorful veg fried rice recipe is perfect side for any protein. Lots of veggies, lots of flavor and lots of texture going on here!
Print Recipe

Ingredients

  • 1 small sweet potato
  • 1 small zucchini
  • 2 scallions
  • 1 tablespoon olive oil
  • 1 garlic clove pressed
  • 2 cups cooked jasmine rice
  • ½ cup frozen edamame
  • 1 tablespoon regular soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste

Helpful Equipments:

Instructions

  • Spiralize sweet potato into thin noodles. Then pulse it in a food processor until it’s small, like rice. Alternatively, you can grate the sweet potato.
  • Dice the zucchini and slice the scallions.
  • In a large skillet, heat the olive oil over medium high heat.
  • Add garlic and white part of scallions. Cook until fragrant.
  • Add sweet potato. Cook until sweet potato is softened, 3-5 minutes, stirring frequently.
  • Stir in zucchini and cook for another 2 minutes.
  • Add cooked rice, edamame and green part of scallions and stir.
  • Add soy sauce and sesame oil and cook for about 3 minutes, stirring frequently. Salt to taste.

Notes

For step-by-step photos and additional notes, read the post above.

Nutrition

Calories: 229kcal
Carbohydrates: 38g
Protein: 6g
Fat: 6g
Sugar: 4g
Sodium: 289mg