Total Time: 30 minutes minutes
Servings: 4 -6 servings
Calories: 406kcal
Lusciously creamy and smooth, this hot cheese dip recipe is the easiest thing you’ll make for your game day party! Irresistibly cheesy and velvety smooth cheese dip, just the way you like it.
Print Recipe
- 8 oz 225gr American cheese slices
- 4 oz 115gr Cheddar & Monterey Jack cheese (or just cheddar cheese), cubed or grated
- 2/3 cup 160ml milk (I used whole milk, but any will work)
- 1/3 cup 80ml heavy whipping cream
- 3 tablespoons chopped canned jalapenos
- 2-3 tablespoons canned jalapeno juice
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chili pepper
In a medium saucepan, place the cheese and melt on low heat.
Stir in milk and heavy cream, whisking continuously until smooth.
Add chopped jalapenos, jalapeno juice, and seasonings.
Serve hot with some good tortilla chips.
Calories: 406kcal
Carbohydrates: 6g
Protein: 23g
Fat: 32g
Sugar: 4g
Sodium: 675mg