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Original Post: https://www.sweetandsavorybyshinee.com/rose-prosecco/

Rose Prosecco

Prep Time: 5 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 20 minutes
Servings: 5 servings
Calories: 78kcal
Author: Shinee
Rose Prosecco, a pleasantly sweet bubbly with delicate floral notes, is an elegant way to start a special dinner with your sweetheart.
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Ingredients

  • 2 tablespoons dried rosebuds
  • ½ cup 100gr sugar
  • 1 bottle 750ml Prosecco, chilled
  • Frozen raspberries optional

Instructions

  • To make rose syrup, bring ½ cup (120ml) water in a small saucepan. Add dried rosebuds and bring to a boil over medium heat.
  • Add sugar and stir until the sugar is melted. Boil for another 3 minutes. Then remove from heat and cool completely. Refrigerate the rose syrup until ready to serve.
  • To serve, pour 1 tablespoon of rose syrup in a flute glass and top with Prosecco.
  • Drop 1-2 frozen raspberries for decoration, if desired.

Nutrition

Calories: 78kcal
Carbohydrates: 20g
Protein: 1g
Fat: 1g
Sugar: 20g
Sodium: 1mg