Cucumber Smoked Salmon Appetizer
Servings: 15 bites
Calories: 17kcal
Super simple, yet elegant smoked salmon cucumber bites for any occasion! The ingredient list isn’t big, but these little bites are sure big on flavor!
Print Recipe
Ingredients
- 1 medium english cucumber Note 1
- 2 oz (55g) smoked salmon Note 2
- 2 oz (55g) feta cheese Note 3
- 1 tablespoon chopped fresh dill more for garnish Note 4
Instructions
- Slice your cucumber into ½-inch-thick rounds.
- Using a teaspoon, to dig out some of the cucumber flesh from the center to make a little hole. You don't want to cut through though, so be careful.
- Arrange the cucumbers on a serving platter.
- Chop fresh dill and mix it with the crumbled feta cheese.
- Put about half a tablespoon of the dill feta mixture on each cucumber slice.
- Then top with a slice of smoked salmon.
- Keep it in the fridge until you're ready to serve.
Notes
Note 1: Unlike regular cucumber, English cucumber has thinner skin and sweeter taste. If you have to use regular cucumbers, I recommend peeling them.
Note 2: Cold-smoked salmon is the best for this appetizer as it has velvety soft and delicate texture, which pairs perfectly with crisp cucumbers.
Note 3: If you prefer a mild and creamy flavor, then choose French feta. For briny, tangy and sharp flavor, choose Greek feta. Greek feta also has a fine texture, making it crumble perfectly.
Note 4: Fresh dill is preferred, but in a pinch freeze-dried dill will work as well.
Make-Ahead Tips:
You can make them 1 day in advance and store them in an airtight container in the fridge. Storing Tip:
I don't recommend letting the smoked salmon out at room temperature for more than 2 hours.
You can make them 1 day in advance and store them in an airtight container in the fridge. Storing Tip:
I don't recommend letting the smoked salmon out at room temperature for more than 2 hours.
Nutrition
Servings: 1 bite
Calories: 17kcal
Carbohydrates: 1g
Protein: 1g
Fat: 1g
Sugar: 1g
Sodium: 72mg