Boil 4 cups of water.

In a quart jar, place 4 tea bags, a slice of lemon and pour the hot water. Cover and let it steep at room temperature for 2 hours.

Stir in honey and refrigerate the tea for at least 2 hours.

To serve, remove the tea bags and lemon slice. And add 2-3 cups of water, depending on how strong you prefer your iced tea.

If you would like, you can also add vanilla extract at this point.

Serve with ice and garnish with lemon slices.