Prep Time: 15 minutes minutes
Total Time: 2 hours hours 15 minutes minutes
Servings: 6 servings
Calories: 229kcal
My fall sangria, filled with apples, pears and pomegranates, is absolutely delicious drink you can enjoy this wonderful autumn weekend!
Print Recipe
- 2 pomegranates
- ½ cup sugar
- 1 pear
- 1 apple
- 1 bottle 750ml red wine (I used Pinot Noir)
- ¼ cup Triple Sec
- ¼ cup pomegranate liquor
De-seed the pomegranates.
In a small saucepan, mix together ½ cup (125ml) water with sugar and ½ cup of pomegranate seeds.
Bring it to boil and reduce the heat to low.
Simmer for 5 minutes and then remove from heat to cool completely.
Then strain and discard the pomegranate seeds.
Cut the pear and apples into thin slices.
Place the fruit slices with remaining pomegranate seeds in a big pitcher.
Pour the wine, triple sec, pomegranate liquor and cooled pomegranate simple syrup.
Chill in the refrigerator for up to 24 hours. Serve over ice, if desired.
Calories: 229kcal
Carbohydrates: 46g
Protein: 2g
Fat: 1g
Sugar: 39g
Sodium: 5mg