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Original Post: https://www.sweetandsavorybyshinee.com/5-ingredient-pineapple-cake/

5-Ingredient Pineapple Sheet Cake

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 servings
Calories: 132kcal
Author: Shinee
Insanely easy 5-ingredient pineapple sheet cake under 45 minutes from start to finish! Big reward for very little effort, and feeds a crowd!
Print Recipe

Ingredients

For cake:

  • 1 box White Cake Mix
  • 3 large eggs
  • 1 cup 8oz/240ml crushed pineapple with juices*

For frosting:

  • 4 oz 115gr plain cream cheese
  • ½ cup 120ml sweetened condensed milk
  • ½ cup drained crushed pineapple

Instructions

  • Preheat the oven to 350°F (177°C). Spray 9x13-inch baking pan with a cooking spray.
  • In a large mixing bowl with paddle attachment, combine cake mix, eggs and crushed pineapple.
  • Beat everything on low until combined. And then increase the speed to medium high, and beat for 2 minutes. The batter will be white and fluffy.
  • Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until the inserted tooth pick comes out clean.
  • Meanwhile, in a mixing bowl, whip cream cheese until fluffy, about a minute.
  • Add sweetened condensed milk and drained crushed pineapple. Beat until combined.
  • Pour the frosting over the cake. Chill in the refrigerator until ready to serve.

Notes

*For this recipe, I used 20oz can of crushed pineapple in heavy syrup.

Nutrition

Calories: 132kcal
Carbohydrates: 23g
Protein: 2g
Fat: 4g
Sugar: 14g
Sodium: 180mg