sweet & savory 

Toasted Marshmallow Twice Baked Sweet Potatoes

Toasted marshmallow twice baked sweet potatoes- it’s like classic sweet potato casserole

✅ creamy, sweet,     crunchy, gooey     goodness.    ✅ aka loaded sweet     potato skins! ✅ toasted     marshmallows on     top are to die for

why you'll love this recipe!


– large sweet potatoes  – vegetable oil – 55gr unsalted butter – brown sugar – heavy cream – ground cinnamon

Mix Ingredients

Bake the potatoes for 45-50 minutes, or until soft. Combine scooped sweet potatoes, butter, brown sugar.



Fill the sweet potato skins with mashed potatoes. Top with pecans and marshmallows.


Prep Batter

Bake the potatoes for 10-15 minutes, or until the marshmallows are nice and toasted. Serve immediately.


serve & enjoy!