sweet & savory 

The BEST Pumpkin Cupcakes

Paired with classic sweet n’ tangy cream cheese frosting, these pumpkin cupcakes are incredibly fluffy and soft. Make it in regular or mini sizes!

Ultra-soft and fluffy     goodness ✅ It’s incredibly easy to     make ✅ Loads of pumpkin     flavor 

why you'll love this recipe!


– all-purpose flour – ground cinnamon – baking powder – pumpkin puree Note 1 – buttermilk  – pure vanilla extract

Mix Ingredients

Whisk together flour, cinnamon, baking powder, baking soda and salt. Beat the butter and sugar until fluffy. Add egg, pumpkin puree and vanilla extract



Add half of the flour mixture. Then stir in buttermilk, and finally add the remaining flour mixture.


Prep Batter

Bake for 10-12 minutes. Cool the cupcakes in the pan for 5 minutes and pipe on frosting


serve & enjoy!