This easy vegetable pasta salad is loaded with rainbow of vegetables and tossed with simple (yet flavorful) balsamic dressing! Perfect side dish for any bbq meal.
Cook the pasta in salted water al dente per package directions, 11-12 mins. Drain & cool. Do NOT rinse under cold water.
Cut bell peppers & celery into small cubes. Roughly chop blanched broccoli. Grate the carrot on a large box grater. Cut basil leaves into strips by rolling them into a log.
In a small bowl, whisk together all the ingredients for the dressing until well combined.
In a large bowl, toss the vegetables and pasta. And then add the dressing & toss until well combined.